{"product_id":"bloodborne-pathogens-in-food-processing-and-handling-environments-online-training","title":"Bloodborne Pathogens in Food Processing and Handling Environments — Online Training","description":"\u003ch2\u003eBloodborne Pathogens in Food Processing and Handling Environments — Online Training\u003c\/h2\u003e\u003cp\u003eMARCOM's interactive course on Bloodborne Pathogens in Food Processing and Handling Environments contains information about different types of bloodborne pathogens and how workers can protect themselves from them.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePriced per person:\u003c\/strong\u003e Each purchase quantity provides access for one individual learner to the selected course format and language. Select a quantity equal to the number of people who need training. For example, a quantity of 5 purchases 5 learner seats. Access is assigned individually and may not be shared among multiple people.\u003c\/p\u003e\u003ch3\u003eChoose your format\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStandard Interactive:\u003c\/strong\u003e Video-based chapters with quizzes and topic tests. Supplier-listed course length: 45 minutes. Price per person: $19.95.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdaptive Interactive:\u003c\/strong\u003e An initial assessment allows learners to skip chapters they demonstrate they already understand. Supplier-listed course length: 45 minutes. Actual completion time varies. Price per person: $21.95.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAvailable in English. This product is online training; no DVD or USB is supplied.\u003c\/p\u003e\u003ch3\u003eLearning objectives\u003c\/h3\u003e\u003cp\u003eUpon completing this course you should be able to: - List the symptoms of different bloodborne pathogens, and explain how you can be exposed to them. - Identify the components of an Exposure Control Plan. - Use safe work practices to reduce your risk of exposure to bloodborne pathogens. - Explain how vaccination can help you avoid being infected by bloodborne pathogens. - Follow the proper post-exposure protocol to protect yourself and others in your facility.\u003c\/p\u003e\u003ch3\u003eVideo preview\u003c\/h3\u003e\u003ciframe src=\"https:\/\/player.vimeo.com\/video\/1189359821\" title=\"Bloodborne Pathogens in Food Processing and Handling Environments — English preview\" width=\"640\" height=\"360\" style=\"max-width:100%;\" allow=\"fullscreen; picture-in-picture\" allowfullscreen\u003e\u003c\/iframe\u003e\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0767\/3985\/files\/FDS_-_472_-_Bloodborne_Pathogens_Food.pdf?v=1792779656\" target=\"_blank\" rel=\"noopener\"\u003eView course outline (PDF)\u003c\/a\u003e\u003c\/p\u003e","brand":"Marcom","offers":[{"title":"Standard Interactive \/ English","offer_id":67588214653218,"sku":"fds_bbp_int_en","price":19.95,"currency_code":"USD","in_stock":true},{"title":"Adaptive Interactive \/ English","offer_id":67588214685986,"sku":"fds_bbp_adl_en","price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/3985\/files\/marcom-online-fds-bbp.jpg?v=1792780081","url":"https:\/\/www.xosafety.com\/products\/bloodborne-pathogens-in-food-processing-and-handling-environments-online-training","provider":"XO Safety","version":"1.0","type":"link"}