{"product_id":"emergency-planning-in-food-processing-and-handling-environments-training","title":"Emergency Planning in Food Processing and Handling Environments Training","description":"\u003csection\u003e\u003ch2\u003eEnglish edition: Emergency Planning in Food Processing and Handling Environments Training\u003c\/h2\u003e\n\u003cp\u003eMARCOM's Emergency Planning in Food Processing and Handling Environments training program discusses the types of emergencies that can occur in a food processing and handling environment and how employees should respond during an emergency.\u003c\/p\u003e\n\u003ch3\u003eTopics and learning objectives\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKnow the purpose and content of an Emergency Action Plan.\u003c\/li\u003e\n\u003cli\u003eKnow what is involved in developing and maintaining an Emergency Action Plan.\u003c\/li\u003e\n\u003cli\u003eRecognize the part you play in practicing and carrying out an Emergency Action Plan.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eEnglish video length:\u003c\/strong\u003e 23 minutes.\u003c\/p\u003e\n\u003cp\u003eAvailable on DVD or USB. Quizzes and training certificates are included digitally on the DVD or USB.\u003c\/p\u003e\n\u003cdiv style=\"position:relative;width:100%;height:0;padding-bottom:56.25%;\"\u003e\u003ciframe src=\"https:\/\/player.vimeo.com\/video\/915546841\" title=\"English training preview: Emergency Planning in Food Processing and Handling Environments Training\" width=\"640\" height=\"360\" style=\"position:absolute;top:0;left:0;width:100%;height:100%;border:0;\" allow=\"autoplay; fullscreen; picture-in-picture\" allowfullscreen\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0767\/3985\/files\/CUsersjeremDocumentsCodex2026-10-22in-x20outputsmarcom-auditnew-231-contentoutline-reviewFDS---406---Emergency-Planning-Food---Course-Outline.pdf?v=1792701871\"\u003eCourse outline (English reference)\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e\n\u003csection\u003e\u003ch2\u003eEdición en español: Planificación para emergencias en entornos de procesamiento y la manipulación de alimentos\u003c\/h2\u003e\n\u003cp\u003eEl programa de capacitación de MARCOM sobre planificación para emergencias en entornos de procesamiento y la manipulación de alimentos aborda los tipos de emergencias que pueden ocurrir en estos entornos y cómo deben responder los empleados durante una emergencia.\u003c\/p\u003e\n\u003ch3\u003eTemas y objetivos de aprendizaje\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEntender el propósito y el contenido de un Plan de acción de emergencia.\u003c\/li\u003e\n\u003cli\u003eSaber lo que implica desarrollar y mantener un Plan de acción de emergencia.\u003c\/li\u003e\n\u003cli\u003eEntender la función que desempeñan en la práctica y ejecución de un Plan de acción de emergencia.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDuración del video en español:\u003c\/strong\u003e 23 minutos.\u003c\/p\u003e\n\u003cp\u003eDisponible en DVD o USB. Los cuestionarios y certificados de capacitación se incluyen en formato digital en el DVD o USB.\u003c\/p\u003e\n\u003cdiv style=\"position:relative;width:100%;height:0;padding-bottom:56.25%;\"\u003e\u003ciframe src=\"https:\/\/player.vimeo.com\/video\/1097611221\" title=\"Vista previa en español: Planificación para emergencias en entornos de procesamiento y la manipulación de alimentos\" width=\"640\" height=\"360\" style=\"position:absolute;top:0;left:0;width:100%;height:100%;border:0;\" allow=\"autoplay; fullscreen; picture-in-picture\" allowfullscreen\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0767\/3985\/files\/CUsersjeremDocumentsCodex2026-10-22in-x20outputsmarcom-auditnew-231-contentoutline-reviewFDS---406---Emergency-Planning-Food---Course-Outline.pdf?v=1792701871\"\u003eEsquema del curso (material de referencia en inglés)\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e","brand":"Marcom","offers":[{"title":"English \/ USB","offer_id":67579760902434,"sku":"VFDS406UEO","price":229.0,"currency_code":"USD","in_stock":true},{"title":"English \/ DVD","offer_id":67579760869666,"sku":"VFDS4069EO","price":229.0,"currency_code":"USD","in_stock":true},{"title":"Spanish \/ USB","offer_id":67579760967970,"sku":"VFDS406USO","price":229.0,"currency_code":"USD","in_stock":true},{"title":"Spanish \/ DVD","offer_id":67579760935202,"sku":"VFDS4069SO","price":229.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/3985\/files\/marcom-034-usb-training-photo.png?v=1792710852","url":"https:\/\/www.xosafety.com\/products\/emergency-planning-in-food-processing-and-handling-environments-training","provider":"XO Safety","version":"1.0","type":"link"}