{"product_id":"haccp-hazard-analysis-and-critical-control-points-in-the-food-industry-training","title":"HACCP…Hazard Analysis and Critical Control Points in the Food Industry Training","description":"\u003csection\u003e\u003ch2\u003eEnglish edition: HACCP…Hazard Analysis and Critical Control Points in the Food Industry Training\u003c\/h2\u003e\n\u003cp\u003eMARCOM's HACCP…Hazard Analysis and Critical Control Points in the Food Industry training program discusses the most widely used, international food safety program…the “Hazard Analysis and Critical Control Points” system, which ensures that the food reaching consumers is safe enough to eat.\u003c\/p\u003e\n\u003ch3\u003eTopics and learning objectives\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKnow that foodborne illnesses are serious health problems that affect millions of people every year.\u003c\/li\u003e\n\u003cli\u003eRecognize that food safety is an important issue in all stages of the food processing industry.\u003c\/li\u003e\n\u003cli\u003eUse the \"Hazard Analysis and Critical Control Points\" (HACCP) system to assure that the food that reaches consumers is safe enough to eat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eEnglish video length:\u003c\/strong\u003e 16 minutes.\u003c\/p\u003e\n\u003cp\u003eAvailable on DVD or USB. Quizzes and training certificates are included digitally on the DVD or USB.\u003c\/p\u003e\n\u003cdiv style=\"position:relative;width:100%;height:0;padding-bottom:56.25%;\"\u003e\u003ciframe src=\"https:\/\/player.vimeo.com\/video\/527399486\" title=\"English training preview: HACCP…Hazard Analysis and Critical Control Points in the Food Industry Training\" width=\"640\" height=\"360\" style=\"position:absolute;top:0;left:0;width:100%;height:100%;border:0;\" allow=\"autoplay; fullscreen; picture-in-picture\" allowfullscreen\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0767\/3985\/files\/CUsersjeremDocumentsCodex2026-10-22in-x20outputsmarcom-auditnew-231-contentoutline-reviewFDS---388---HACCP-in-the-Food-Industry---Course-Outline.pdf?v=1792701871\"\u003eCourse outline (English reference)\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e\n\u003csection\u003e\u003ch2\u003eEdición en español: HACCP: análisis de peligros y puntos críticos de control en la industria alimentaria\u003c\/h2\u003e\n\u003cp\u003eEl programa de capacitación de MARCOM sobre HACCP en la industria alimentaria aborda el sistema internacional de análisis de peligros y puntos críticos de control, ampliamente utilizado para garantizar que los alimentos que llegan a los consumidores sean seguros para el consumo.\u003c\/p\u003e\n\u003ch3\u003eTemas y objetivos de aprendizaje\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eComprender que las enfermedades transmitidas por los alimentos son problemas de salud graves que afectan a millones de personas todos los años.\u003c\/li\u003e\n\u003cli\u003eReconocer que la seguridad alimentaria es un problema importante en todas las etapas de la industria de procesamiento de alimentos.\u003c\/li\u003e\n\u003cli\u003eSaber qué es el sistema de “Análisis de Peligros y Puntos Críticos de Control” (HACCP) y cómo ayuda a asegurarse de que los alimentos que llegan a los consumidores son seguros para comer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDuración del video en español:\u003c\/strong\u003e 16 minutos.\u003c\/p\u003e\n\u003cp\u003eDisponible en DVD o USB. Los cuestionarios y certificados de capacitación se incluyen en formato digital en el DVD o USB.\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0767\/3985\/files\/CUsersjeremDocumentsCodex2026-10-22in-x20outputsmarcom-auditnew-231-contentoutline-reviewFDS---388---HACCP-in-the-Food-Industry---Course-Outline.pdf?v=1792701871\"\u003eEsquema del curso (material de referencia en inglés)\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e","brand":"Marcom","offers":[{"title":"English \/ USB","offer_id":67579762868514,"sku":"V000388UEM","price":229.0,"currency_code":"USD","in_stock":true},{"title":"English \/ DVD","offer_id":67579762835746,"sku":"V0003889EM","price":229.0,"currency_code":"USD","in_stock":true},{"title":"Spanish \/ USB","offer_id":67579762934050,"sku":"V000388USM","price":229.0,"currency_code":"USD","in_stock":true},{"title":"Spanish \/ DVD","offer_id":67579762901282,"sku":"V0003889SM","price":229.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/3985\/files\/marcom-050-usb-training-photo.png?v=1792711085","url":"https:\/\/www.xosafety.com\/products\/haccp-hazard-analysis-and-critical-control-points-in-the-food-industry-training","provider":"XO Safety","version":"1.0","type":"link"}