{"product_id":"hazard-communication-in-food-processing-and-handling-environments-training","title":"Hazard Communication in Food Processing and Handling Environments Training","description":"\u003csection\u003e\u003ch2\u003eHazard Communication in Food Processing and Handling Environments Training\u003c\/h2\u003e\n\u003cp\u003eMARCOM's Hazard Communication in Food Processing and Handling Environments training program discusses the different types of hazardous materials that can be found in food processing and handling environments, and how exposure to them can affect employees.\u003c\/p\u003e\n\u003ch3\u003eTopics and learning objectives\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRecognize the dangers of being exposed to hazardous materials.\u003c\/li\u003e\n\u003cli\u003eIdentify the sources of HAZMAT information that are available to you.\u003c\/li\u003e\n\u003cli\u003eKnow the types of HAZMATs and their potential effects on workers.\u003c\/li\u003e\n\u003cli\u003eDescribe the importance of PPE and safe storage when you are working with HAZMATs.\u003c\/li\u003e\n\u003cli\u003eKnow what they should do in the event of a HAZMAT spill or exposure.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eEnglish video length:\u003c\/strong\u003e 30 minutes.\u003c\/p\u003e\n\u003cp\u003eAvailable on DVD or USB. Quizzes and training certificates are included digitally on the DVD or USB.\u003c\/p\u003e\n\u003cdiv style=\"position:relative;width:100%;height:0;padding-bottom:56.25%;\"\u003e\u003ciframe src=\"https:\/\/player.vimeo.com\/video\/1083558396\" title=\"English training preview: Hazard Communication in Food Processing and Handling Environments Training\" width=\"640\" height=\"360\" style=\"position:absolute;top:0;left:0;width:100%;height:100%;border:0;\" allow=\"autoplay; fullscreen; picture-in-picture\" allowfullscreen\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0767\/3985\/files\/CUsersjeremDocumentsCodex2026-10-22in-x20outputsmarcom-auditnew-231-contentoutline-reviewFDS---469---HAZCOM-Food-Processing---Course-Outline.pdf?v=1792701876\"\u003eCourse outline (English reference)\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e","brand":"Marcom","offers":[{"title":"English \/ USB","offer_id":67579763097890,"sku":"VFDS469UEO","price":229.0,"currency_code":"USD","in_stock":true},{"title":"English \/ DVD","offer_id":67579763065122,"sku":"VFDS4699EO","price":229.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/3985\/files\/marcom-052-usb-training-photo.png?v=1792711124","url":"https:\/\/www.xosafety.com\/products\/hazard-communication-in-food-processing-and-handling-environments-training","provider":"XO Safety","version":"1.0","type":"link"}