{"product_id":"hazard-recognition-in-food-processing-and-handling-environments-online-training","title":"Hazard Recognition in Food Processing and Handling Environments — Online Training","description":"\u003ch2\u003eHazard Recognition in Food Processing and Handling Environments — Online Training\u003c\/h2\u003e\u003cp\u003eMARCOM's Interactive course on Hazard Recognition in Food Processing and Handling Environments discusses the importance of hazard recognition, different types of hazards, and how to identify hazards in advance or in real time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePriced per person:\u003c\/strong\u003e Each purchase quantity provides access for one individual learner to the selected course format and language. Select a quantity equal to the number of people who need training. For example, a quantity of 5 purchases 5 learner seats. Access is assigned individually and may not be shared among multiple people.\u003c\/p\u003e\u003ch3\u003eChoose your format\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStandard Interactive:\u003c\/strong\u003e Video-based chapters with quizzes and topic tests. Supplier-listed course length: 45 minutes. Price per person: $19.95.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdaptive Interactive:\u003c\/strong\u003e An initial assessment allows learners to skip chapters they demonstrate they already understand. Supplier-listed course length: 45 minutes. Actual completion time varies. Price per person: $21.95.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAvailable in English. This product is online training; no DVD or USB is supplied.\u003c\/p\u003e\u003ch3\u003eLearning objectives\u003c\/h3\u003e\u003cp\u003eUpon completing this course you should be able to: - Use the hazard recognition process to reduce accidents and injuries in a facility. - Know the procedures hazard recognition uses to identify and control workplace hazards. - Recognize the types of hazards you are likely to encounter on the job. - Know what to do when you identify hazards in your facility.\u003c\/p\u003e\u003ch3\u003eVideo preview\u003c\/h3\u003e\u003ciframe src=\"https:\/\/player.vimeo.com\/video\/1035999963\" title=\"Hazard Recognition in Food Processing and Handling Environments — English preview\" width=\"640\" height=\"360\" style=\"max-width:100%;\" allow=\"fullscreen; picture-in-picture\" allowfullscreen\u003e\u003c\/iframe\u003e\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0767\/3985\/files\/FDS_-_430_-_Hazard_Recognition_-_Course_Outline.pdf?v=1792779662\" target=\"_blank\" rel=\"noopener\"\u003eView course outline (PDF)\u003c\/a\u003e\u003c\/p\u003e","brand":"Marcom","offers":[{"title":"Standard Interactive \/ English","offer_id":67588245094690,"sku":"fds_rec_int_en","price":19.95,"currency_code":"USD","in_stock":true},{"title":"Adaptive Interactive \/ English","offer_id":67588245127458,"sku":"fds_rec_adl_en","price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/3985\/files\/marcom-online-fds-rec.jpg?v=1792782194","url":"https:\/\/www.xosafety.com\/products\/hazard-recognition-in-food-processing-and-handling-environments-online-training","provider":"XO Safety","version":"1.0","type":"link"}