{"product_id":"infectious-diseases-in-food-processing-and-handling-environments-training","title":"Infectious Diseases in Food Processing and Handling Environments Training","description":"\u003csection\u003e\u003ch2\u003eInfectious Diseases in Food Processing and Handling Environments Training\u003c\/h2\u003e\n\u003cp\u003eMARCOM's Infectious Diseases in Food Processing and Handling Environments training program discusses the risks associated with different types of infectious diseases and how safe work practices, vaccinations, and personal protective equipment (PPE) can help control their spread.\u003c\/p\u003e\n\u003ch3\u003eTopics and learning objectives\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRecognize the risk of infectious diseases.\u003c\/li\u003e\n\u003cli\u003eList the different ways that infectious diseases can be transmitted.\u003c\/li\u003e\n\u003cli\u003eHelp develop an Infectious Diseases Exposure Control plan for your facility.\u003c\/li\u003e\n\u003cli\u003eUse vaccines, safe work practices, and PPE to help prevent the spread of infectious diseases.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eEnglish video length:\u003c\/strong\u003e 26 minutes.\u003c\/p\u003e\n\u003cp\u003eAvailable on DVD or USB. Quizzes and training certificates are included digitally on the DVD or USB.\u003c\/p\u003e\n\u003cdiv style=\"position:relative;width:100%;height:0;padding-bottom:56.25%;\"\u003e\u003ciframe src=\"https:\/\/player.vimeo.com\/video\/1233064380\" title=\"English training preview: Infectious Diseases in Food Processing and Handling Environments Training\" width=\"640\" height=\"360\" style=\"position:absolute;top:0;left:0;width:100%;height:100%;border:0;\" allow=\"autoplay; fullscreen; picture-in-picture\" allowfullscreen\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0767\/3985\/files\/CUsersjeremDocumentsCodex2026-10-22in-x20outputsmarcom-auditnew-231-contentoutline-reviewFDS---496---Infectious-Diseases-Food-Course-Outline.pdf?v=1792701877\"\u003eCourse outline (English reference)\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e","brand":"Marcom","offers":[{"title":"English \/ USB","offer_id":67579763556642,"sku":"VFDS496UEM","price":229.0,"currency_code":"USD","in_stock":true},{"title":"English \/ DVD","offer_id":67579763523874,"sku":"VFDS4969EM","price":229.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/3985\/files\/marcom-057-usb-training-photo.png?v=1792711195","url":"https:\/\/www.xosafety.com\/products\/infectious-diseases-in-food-processing-and-handling-environments-training","provider":"XO Safety","version":"1.0","type":"link"}