Accident Investigation in Food Processing and Handling Environments — Online Training
MARCOM's interactive course on Accident Investigation in Food Processing and Handling Environments contains information about the different components of an accident investigation as well as how employees can help conduct one successfully in their own facility.
Priced per person: Each purchase quantity provides access for one individual learner to the selected course format and language. Select a quantity equal to the number of people who need training. For example, a quantity of 5 purchases 5 learner seats. Access is assigned individually and may not be shared among multiple people.
Choose your format
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Standard Interactive: Video-based chapters with quizzes and topic tests. Supplier-listed course length: 45 minutes. Price per person: $19.95.
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Adaptive Interactive: An initial assessment allows learners to skip chapters they demonstrate they already understand. Supplier-listed course length: 45 minutes. Actual completion time varies. Price per person: $21.95.
Available in English. This product is online training; no DVD or USB is supplied.
Learning objectives
Upon completing this course you should be able to: - Assist an investigation team in their accident investigation following a workplace incident. - Define accidents and "near misses" and how they can affect a facility. - Know what a "Root Cause Analysis" is and how it can help to prevent future accidents. - Use the results of an accident investigation to avoid similar incidents in the future.
Video preview
View course outline (PDF)
