Bloodborne Pathogens in Food Processing and Handling Environments — Online Training
MARCOM's interactive course on Bloodborne Pathogens in Food Processing and Handling Environments contains information about different types of bloodborne pathogens and how workers can protect themselves from them.
Priced per person: Each purchase quantity provides access for one individual learner to the selected course format and language. Select a quantity equal to the number of people who need training. For example, a quantity of 5 purchases 5 learner seats. Access is assigned individually and may not be shared among multiple people.
Choose your format
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Standard Interactive: Video-based chapters with quizzes and topic tests. Supplier-listed course length: 45 minutes. Price per person: $19.95.
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Adaptive Interactive: An initial assessment allows learners to skip chapters they demonstrate they already understand. Supplier-listed course length: 45 minutes. Actual completion time varies. Price per person: $21.95.
Available in English. This product is online training; no DVD or USB is supplied.
Learning objectives
Upon completing this course you should be able to: - List the symptoms of different bloodborne pathogens, and explain how you can be exposed to them. - Identify the components of an Exposure Control Plan. - Use safe work practices to reduce your risk of exposure to bloodborne pathogens. - Explain how vaccination can help you avoid being infected by bloodborne pathogens. - Follow the proper post-exposure protocol to protect yourself and others in your facility.
Video preview
View course outline (PDF)
