Dealing with Allergens in Food Processing and Handling Environments — Online Training
MARCOM's Interactive course on Dealing with Allergens in Food Processing and Handling Environments discusses what allergens are, their role in the food supply chain, and how to avoid cross-contamination throughout the food manufacturing and handling processes.
Priced per person: Each purchase quantity provides access for one individual learner to the selected course format and language. Select a quantity equal to the number of people who need training. For example, a quantity of 5 purchases 5 learner seats. Access is assigned individually and may not be shared among multiple people.
Choose your format
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Standard Interactive: Video-based chapters with quizzes and topic tests. Supplier-listed course length: 45 minutes. Price per person: $19.95.
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Adaptive Interactive: An initial assessment allows learners to skip chapters they demonstrate they already understand. Supplier-listed course length: 45 minutes. Actual completion time varies. Price per person: $21.95.
Available in English. This product is online training; no DVD or USB is supplied.
Learning objectives
Upon completing this course you should be able to: - Describe what food allergens are and how to protect people with allergies from them. - Follow the proper procedures when dealing with both non-allergen and allergen foods to avoid cross contamination. - Define the nine major food allergens that you can encounter. - Use proper cleaning processes to remove allergens in food manufacturing environments. - Follow FDA requirements to make sure food is labeled properly in your facility.
Video preview
View course outline (PDF)
