Diversity, Equity, Inclusion and Belonging in Food Processing and Handling Environments — Online Training
MARCOM's Interactive course on Diversity, Equity, Inclusion and Belonging in Food Processing and Handling Environments discusses the specific meanings and purposes behind diversity, equity, inclusion and belonging and how to practice each of them in the workplace.
Priced per person: Each purchase quantity provides access for one individual learner to the selected course format and language. Select a quantity equal to the number of people who need training. For example, a quantity of 5 purchases 5 learner seats. Access is assigned individually and may not be shared among multiple people.
Choose your format
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Standard Interactive: Video-based chapters with quizzes and topic tests. Supplier-listed course length: 45 minutes. Price per person: $19.95.
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Adaptive Interactive: An initial assessment allows learners to skip chapters they demonstrate they already understand. Supplier-listed course length: 45 minutes. Actual completion time varies. Price per person: $21.95.
Available in English. This product is online training; no DVD or USB is supplied.
Learning objectives
Upon completing this course you should be able to: - Define the terms "diversity", "equity", "inclusion" and "belonging". - Know the importance of promoting a diverse, equitable, and inclusive workplace. - Recognize your own conscious and unconscious biases and how to overcome them. - Help your coworkers feel that they're a valuable part of the team.
Video preview
View course outline (PDF)
