Fire Prevention and Safety in Food Processing and Handling Environments Training


Language: English
Format: USB
Price:
Sale price$ 229.00

Description

Fire Prevention and Safety in Food Processing and Handling Environments Training

MARCOM's Fire Prevention and Safety in Food Processing and Handling Environments training program discusses the types of fires that can occur in a facility and how to prevent them.

Topics and learning objectives

  • Identify the different types of fires and how you can start
  • Describe the best ways to extinguish fires based on your class, environment, and other factors
  • Help prevent fires in food processing and handling environments
  • Deal with a fire emergency in a way that protects yourself and your coworkers

English video length: 18 minutes.

Available on DVD or USB. Quizzes and training certificates are included digitally on the DVD or USB.

Course outline (English reference)

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