Hand, Wrist and Finger Safety in Food Processing and Handling Environments — Online Training
MARCOM's Interactive course on Hand, Wrist and Finger Safety in Food Processing and Handling Environments contains information to help employees recognize the hazards that their hands face in their facilities and how to protect themselves from them.
Priced per person: Each purchase quantity provides access for one individual learner to the selected course format and language. Select a quantity equal to the number of people who need training. For example, a quantity of 5 purchases 5 learner seats. Access is assigned individually and may not be shared among multiple people.
Choose your format
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Standard Interactive: Video-based chapters with quizzes and topic tests. Supplier-listed course length: 45 minutes. Price per person: $19.95.
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Adaptive Interactive: An initial assessment allows learners to skip chapters they demonstrate they already understand. Supplier-listed course length: 45 minutes. Actual completion time varies. Price per person: $21.95.
Available in English. This product is online training; no DVD or USB is supplied.
Learning objectives
Upon completing this course you should be able to: - Explain how hands, wrists and fingers work, as well as how they can be injured on the job - Prepare to work safely with your hands - Describe what ergonomic injuries are and how to prevent them - Use safe work practices to protect your hands, wrists and fingers - Choose the right tools for a task and use them safely
Video preview
View course outline (PDF)
