Hazard Communication in Food Processing and Handling Environments — Online Training
MARCOM's Interactive course on Hazard Communication in Food Processing and Handling Environments discusses the different types of hazardous materials that can be found in food processing and handling environments, and how exposure to them can affect employees.
Priced per person: Each purchase quantity provides access for one individual learner to the selected course format and language. Select a quantity equal to the number of people who need training. For example, a quantity of 5 purchases 5 learner seats. Access is assigned individually and may not be shared among multiple people.
Choose your format
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Standard Interactive: Video-based chapters with quizzes and topic tests. Supplier-listed course length: 45 minutes. Price per person: $19.95.
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Adaptive Interactive: An initial assessment allows learners to skip chapters they demonstrate they already understand. Supplier-listed course length: 45 minutes. Actual completion time varies. Price per person: $21.95.
Available in English. This product is online training; no DVD or USB is supplied.
Learning objectives
Upon completing this course you should be able to: - Recognize the dangers of being exposed to hazardous materials. - Identify the sources of HAZMAT information that are available to you. - Know the types of HAZMATs and their potential effects on workers. - Describe the importance of PPE and safe storage when you are working with HAZMATs. - Know what they should do in the event of a HAZMAT spill or exposure.
Video preview
View course outline (PDF)
