Hazard Recognition in Food Processing and Handling Environments Training — USB
Hazard Recognition in Food Processing and Handling Environments Training — DVD
Hazard Recognition in Food Processing and Handling Environments Training — USBHazard Recognition in Food Processing and Handling Environments Training — DVD

Hazard Recognition in Food Processing and Handling Environments Training

Marcom
Language: English
Format: USB
Price:
$ 229.00

Description

Hazard Recognition in Food Processing and Handling Environments Training

MARCOM's Hazard Recognition in Food Processing and Handling Environments training program discusses the importance of hazard recognition, different types of hazards, and how to identify hazards in advance or in real time.

Topics and learning objectives

  • Use the hazard recognition process to reduce accidents and injuries in a facility.
  • Know the procedures hazard recognition uses to identify and control workplace hazards.
  • Recognize the types of hazards you are likely to encounter on the job.
  • Know what to do when you identify hazards in your facility.

English video length: 20 minutes.

Available on DVD or USB. Quizzes and training certificates are included digitally on the DVD or USB.

Course outline (English reference)

Recently viewed