Bloodborne Pathogens in Healthcare Facilities Training


Package: Training Video
Language: English
Format: USB
Price:
Sale price$ 229.00

Description

English edition: Bloodborne Pathogens in Healthcare Environments

MARCOM's Bloodborne Pathogens in Healthcare Environments training program contains information about different types of bloodborne pathogens and how workers can protect themselves from them.

Topics and learning objectives

  • List the symptoms and modes of transmission of different bloodborne pathogens.
  • Identify the components of an Exposure Control Plan.
  • Use safe work practices, engineering controls, and vaccination to protect yourself from bloodborne pathogens.
  • Work with and handle contaminated needles and sharps safely.

English video length: 32 minutes. Edition: 2026.

Available on DVD or USB. Quizzes and training certificates are included digitally on the DVD or USB.

English training preview

Course outline for this edition (English reference)

Spanish edition: Bloodborne Pathogens in Healthcare Facilities

MARCOM's Bloodborne Pathogens in Healthcare Facilities Regulatory training program provides essential information while assisting healthcare organizations in fulfilling the training requirements contained in the OSHA Bloodborne Pathogens Standard.

Topics and learning objectives

  • Entender los peligros para la salud que presentan los patógenos presentes en la sangre, como el virus de inmunodeficiencia humana (VIH), hepatitis B y hepatitis C.
  • Entender las políticas y procedimientos que deben seguir los centros de atención médica para controlar la exposición a patógenos presentes en la sangre.
  • Conocer procedimientos específicos y equipo que deben usar para protegerse a sí mismos y a otros contra la exposición a patógenos presentes en la sangre.

Spanish video length: 27 minutes. Edition: 2016.

Available on DVD or USB. Quizzes and training certificates are included digitally on the DVD or USB.

Spanish training preview

Course outline for this edition (English reference)

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