Safety Housekeeping and Accident Prevention in Food Processing and Handling Environments — Online Training

Safety Housekeeping and Accident Prevention in Food Processing and Handling Environments — Online Training

MARCOM's Interactive course on Safety Housekeeping and Accident Prevention in Food Processing and Handling Environments discusses basic steps employees can take to protect themselves and their coworkers from hazardous situations.

Priced per person: Each purchase quantity provides access for one individual learner to the selected course format and language. Select a quantity equal to the number of people who need training. For example, a quantity of 5 purchases 5 learner seats. Access is assigned individually and may not be shared among multiple people.

Choose your format

• Standard Interactive: Video-based chapters with quizzes and topic tests. Supplier-listed course length: 30 minutes. Price per person: $19.95.
• Adaptive Interactive: An initial assessment allows learners to skip chapters they demonstrate they already understand. Supplier-listed course length: 30 minutes. Actual completion time varies. Price per person: $21.95.

Available in English. This product is online training; no DVD or USB is supplied.

Learning objectives

Upon completing this course you should be able to: - Maintain your work environment to help prevent accidents and injuries on the job. - Use safe work practices to help avoid workplace hazards. - Know specific housekeeping and work procedures that you can use to work more safely.

Video preview

View course outline (PDF)